Just Another Normal Week on the Spaceship
Friday, August 20th, 2010 at 7:29 amNothing is new
under the sun
So let them continue to have their fun.
But busy ants know
that winter will come
While grasshoppers starve in the cold.
Looking over my notes, clippings, and other idea-starters from the past week, it looks like déjà-vu all over again. Why even bother writing anything new when nothing changes?
Bankruptcies clawed back to a new high after the big rush to beat the stricter new law in 2005. Similarly, home sales dropped after government incentives expired. The Labor Department said employers added 71,000 new jobs last month — far below the 200,000 needed to reduce the unemployment rate, while the census laid off more than 100,000. “The truth is,” the president said, “it’s going to take a few years to fully dig ourselves out of this recession. It’s going to take time to bring back 8 million jobs.” Ho hum. Tell me something I didn’t know.
Most of the Gulf oil has disappeared — or has it? — and Gulf seafood is safe to eat — or is it? Depends on who you ask and what day it is, but nothing changes.
The stock market’s up because of signs the economy is climbing out of the recession, or it’s down on indications that the Great Recession still isn’t over. (The agile creativity of those analysts slays me.)
On the food front, a fourfold increase in reported cases of salmonella resulted in the recall of 228 million eggs. Actually, I found this one rather interesting, for a couple of reasons.
For one thing, all 228 million came from a single company, Wright County Egg, of Galt, Iowa, but with 13 different brands. Talk about an egg factory. The eggs made people sick in Minnesota, Colorado and California. Talk about eating locally. And later that same day the recall was increased to 380 million (that’s nearly 32 million dozen, up from 19 million), with hundreds of consumers sickened in four states. (This morning it’s thousands, in more than a dozen states.)
A news report said the recalled eggs feature Julian dates ranging from 136 to 225. How many people even know what a Julian date is, anymore, or that it’s stamped on egg cartons? (January 1 is 1, December 31 is 365. So 136 is the 136th day of the year, which in a non-leap year is May 16.) And why are they recalling eggs laid on May 16 in the middle of August? Gives you something to think about — which is why I wrote about such matters in The Complete Idiot’s Guide to Raising Chickens. It has nothing to do with raising chickens, but it might be a good reason to raise them.
Speaking of interesting things many people aren’t aware of, a new survey found that 3 out of 4 Americans believe certain foods are unsafe to eat after the “use by” date stamped on the product. Anyone who has read CIG to Self-Sufficient Living knows that’s not true, and that consumers waste billions of dollars worth of food every year because of their ignorance.
The fact is, you’re more likely to get sick (or die) from fresh foods than from outdated foods. Properly stored dry goods and canned foods can last far beyond their “expiration” date. Anything that goes bad will probably smell and/or look so yucky you won’t need an expiration date to clue you in. (Think of that forgotten mushy black lettuce you dig out of the back of the bottom drawer in the icebox.) The same goes for most frozen foods.
The greater danger is in fresh meat, produce and dairy products, with poultry being the number one culprit. Here cross-contamination (using the same knife and cutting board for raw chicken, and then the salad), temperature control (keep hot foods hot and cold foods cold) and general sanitation are more important than the date.
(The news article only discussed the “use by” date, but the book also explains the meaning of “best before” and “sell by.” “Use by” is the only one worth taking seriously, but even then, use your own judgment.)
Perhaps the most interesting news from Spaceship Earth this week concerned energy. First came a series of reports from the journal Science, looking at not only the many options for renewable energy sources, but at the pros and cons of each. And yes, there are plenty of both pluses and minuses for all alternatives.
In an editorial, editor-emeritus Donald Kennedy pointed out that “The contemporary challenge isn’t that there isn’t enough oil; there is far too much of it.” That’s certainly the case in the Gulf of Mexico today, but he is also talking about emissions from transportation systems, nonrenewable energy sources controlled by empires that threaten global security, and abuses stemming from an overdependence on petroleum.
What about the old homestead idea of cutting back? That came up in another news item, this one about a survey conducted by the Earth Institute at Columbia University asking respondents to name the best ways to conserve energy. The gist of the results: most people thought first of cutting back — turning off the lights, driving less, etc. The researchers said that’s not the right answer. Energy efficiency is more important.
They do have a point, of course. Numerous studies have shown that household-based improvements in energy efficiency would cut emissions way more than fancy government policies such as cap-and-trade. We’re talking about weatherizing homes, using more efficient light bulbs and cars, even little things like changing the air filter in the furnace.
But the part that intrigued me most was the statement that increased efficiency is the only way to dial back, because of basic psychology: we ain’t about to become a nation of pedestrians, let alone do without all our electronic toys and hedonistic possessions.
And they have a point there, too, which is why I’ve been saying nothing much is going to happen until the masses have no choice. When the cheap energy is gone (probably not because we run out of oil, but because it’s not cheap any more), or when the Earth becomes degraded enough to alarm or kill more people, then we might become a nation of pedestrians, simply because there will be no alternatives.
So it was just another normal week on the Spaceship.
Ho hum.
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